Warm lamb salad recipe with avocado and potato


All the family will love this warm lamb salad recipe, it’s easy to make, delicous to eat and cover with avocado, potatoes, stand the meat to rest in a warm place. This recipe can be ready with minimum effort: 10 minute to prepare and 15 minute to cook.

Warm lamb salad recipe

The meat of young sheep, in their first year, is known as lamb, whereas mutton is a term used for the meat of adult sheep. Being rich in high-quality protein and many vitamins and minerals, lamb can be an excellent component of a healthy diet.

Ingredients Nutrition
800g lamb steaks
1/4 cup (60ml) extra virgin olive oil
600g chat potatoes, boiled until just tender, drained, cooled
1 large ripe avocado, peeled, sliced
1/2 cup (75g) pitted green olives
4 cups (1 bunch) watercress sprigs
200g basil pesto

Method Notes
Step 1: Preheat a barbecue or char-grill plate on medium-high heat. Using a meat mallet, lightly pound lamb to fl atten slightly then brush lightly with 1 tablespoon oil.
Step 2: Cook lamb for 1-2 minutes each side or until cooked to your liking. Season to taste with salt and pepper, set aside.
Step 3: Slice potatoes and place in a large bowl together with avocado, olives, watercress, pesto and remaining oil. Season to taste. Using your hands, mix gently to combine. Divide lamb and potato mixture among plates. Serve.